Atamer, Z. Et Al. 2014. Probiotics and studies on enhancing their viability in fermented milk products. 3rd Kiel Food Science Symposium , (Kiel, Germany), 34.

Atamer, Z., ERGİN, F., Samtlebe, M., ÇOMAK GÖÇER, E. M., AŞCI ARSLAN, A., Hinrichs, J., ... KÜÇÜKÇETİN, A.(2014). Probiotics and studies on enhancing their viability in fermented milk products . 3rd Kiel Food Science Symposium (pp.34). Kiel, Germany

Atamer, Zeynep Et Al. "Probiotics and studies on enhancing their viability in fermented milk products," 3rd Kiel Food Science Symposium, Kiel, Germany, 2014

Atamer, Zeynep Et Al. "Probiotics and studies on enhancing their viability in fermented milk products." 3rd Kiel Food Science Symposium , Kiel, Germany, pp.34, 2014

Atamer, Z. Et Al. (2014) . "Probiotics and studies on enhancing their viability in fermented milk products." 3rd Kiel Food Science Symposium , Kiel, Germany, p.34.

@conferencepaper{conferencepaper, author={Zeynep Atamer Et Al. }, title={Probiotics and studies on enhancing their viability in fermented milk products}, congress name={3rd Kiel Food Science Symposium}, city={Kiel}, country={Germany}, year={2014}, pages={34} }