Antibacterial Properties of Plant-based Kefir


KAAN I., ÇOMAK GÖÇER E. M., ERGİN ZEREN F., KÜÇÜKÇETİN A.

in: Food Safety, Health Risks, and Nutritional Interactions: Contaminants, Processing, and Gut Health, KILIÇ BAYRAKTAR MUKADDES, Editor, Bidge Yayınevi, pp.84-94, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Bidge Yayınevi
  • Page Numbers: pp.84-94
  • Editors: KILIÇ BAYRAKTAR MUKADDES, Editor
  • Akdeniz University Affiliated: Yes