KAAN, I. Et Al. Antibacterial Properties of Plant-based Kefir. 2024. In Food Safety, Health Risks, and Nutritional Interactions , Bidge Yayınevi, 84-94.

KAAN, I., ÇOMAK GÖÇER, E. M., ERGİN ZEREN, F., & KÜÇÜKÇETİN, A., (2024). Antibacterial Properties of Plant-based Kefir. Food Safety, Health Risks, and Nutritional Interactions (pp.84-94), Bidge Yayınevi.

KAAN, IŞIL Et Al. "Antibacterial Properties of Plant-based Kefir." In Food Safety, Health Risks, and Nutritional Interactions , 84-94. Bidge Yayınevi, 2024

KAAN, IŞIL Et Al. "Antibacterial Properties of Plant-based Kefir." Food Safety, Health Risks, and Nutritional Interactions , Bidge Yayınevi, 2024, pp.84-94.

KAAN, I. Et Al. (2024) "Antibacterial Properties of Plant-based Kefir", Food Safety, Health Risks, and Nutritional Interactions . Bidge Yayınevi.

@bookchapter{bookchapter, author ={IŞIL KAAN Et Al. }, chaptertitle={Antibacterial Properties of Plant-based Kefir}, booktitle={ Food Safety, Health Risks, and Nutritional Interactions}, publisher={Bidge Yayınevi}, city={},year={2024} }