A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices


Aykın Dinçer E., Erbaş M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, pp.1-11, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2023
  • Doi Number: 10.1111/ijfs.16366
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Page Numbers: pp.1-11
  • Akdeniz University Affiliated: Yes