AYKIN DİNÇER, E. And ERBAŞ, M. 2024. A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices. International Journal of Food Science and Technology , vol.59, no.3 , 1979-1989.

AYKIN DİNÇER, E., & ERBAŞ, M., (2024). A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices. International Journal of Food Science and Technology , vol.59, no.3, 1979-1989.

AYKIN DİNÇER, ELİF, And MUSTAFA ERBAŞ. "A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices," International Journal of Food Science and Technology , vol.59, no.3, 1979-1989, 2024

AYKIN DİNÇER, ELİF A. And ERBAŞ, MUSTAFA. "A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices." International Journal of Food Science and Technology , vol.59, no.3, pp.1979-1989, 2024

AYKIN DİNÇER, E. And ERBAŞ, M. (2024) . "A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices." International Journal of Food Science and Technology , vol.59, no.3, pp.1979-1989.

@article{article, author={ELİF AYKIN DİNÇER And author={MUSTAFA ERBAŞ}, title={A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices}, journal={International Journal of Food Science and Technology}, year=2024, pages={1979-1989} }