Aykın Dinçer, E. And Erbaş, M. 2024. A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 1-11.

Aykın Dinçer, E., & Erbaş, M., (2024). A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 1-11.

Aykın Dinçer, ELİF, And MUSTAFA ERBAŞ. "A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 1-11, 2024

Aykın Dinçer, ELİF A. And Erbaş, MUSTAFA. "A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , pp.1-11, 2024

Aykın Dinçer, E. And Erbaş, M. (2024) . "A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , pp.1-11.

@article{article, author={ELİF AYKIN DİNÇER And author={MUSTAFA ERBAŞ}, title={A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={1-11} }