MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C


AYRANCI E., AYRANCI G., DOGANTAN Z.

JOURNAL OF FOOD SCIENCE, vol.55, no.6, pp.1591-1590, 1990 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 55 Issue: 6
  • Publication Date: 1990
  • Doi Number: 10.1111/j.1365-2621.1990.tb03577.x
  • Journal Name: JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1591-1590
  • Akdeniz University Affiliated: Yes