MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C

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AYRANCI E., AYRANCI G., DOGANTAN Z.

JOURNAL OF FOOD SCIENCE, vol.55, no.6, pp.1591-1590, 1990 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 55 Issue: 6
• Publication Date: 1990
• Doi Number: 10.1111/j.1365-2621.1990.tb03577.x
• Journal Name: JOURNAL OF FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1591-1590
• Akdeniz University Affiliated: Yes