AYRANCI, E. Et Al. 1990. MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C. JOURNAL OF FOOD SCIENCE , vol.55, no.6 , 1591-1590.

AYRANCI, E., AYRANCI, G., & DOGANTAN, Z., (1990). MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C. JOURNAL OF FOOD SCIENCE , vol.55, no.6, 1591-1590.

AYRANCI, EROL, G AYRANCI, And Z DOGANTAN. "MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C," JOURNAL OF FOOD SCIENCE , vol.55, no.6, 1591-1590, 1990

AYRANCI, EROL Et Al. "MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C." JOURNAL OF FOOD SCIENCE , vol.55, no.6, pp.1591-1590, 1990

AYRANCI, E. AYRANCI, G. And DOGANTAN, Z. (1990) . "MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C." JOURNAL OF FOOD SCIENCE , vol.55, no.6, pp.1591-1590.

@article{article, author={EROL AYRANCI Et Al. }, title={MOISTURE SORPTION ISOTHERMS OF DRIED APRICOT, FIG AND RAISIN AT 20-DEGREE-C AND 36-DEGREE-C}, journal={JOURNAL OF FOOD SCIENCE}, year=1990, pages={1591-1590} }