Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,

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ALBAYRAK S., AKSOY A.

JOURNAL OF FOOD BIOCHEMISTRY, no.00654, pp.1745-4514, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Publication Date: 2012
• Journal Name: JOURNAL OF FOOD BIOCHEMISTRY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1745-4514
• Akdeniz University Affiliated: No