Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,

ALBAYRAK S., AKSOY A.

JOURNAL OF FOOD BIOCHEMISTRY, no.00654, pp.1745-4514, 2012 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2012
  • Journal Name: JOURNAL OF FOOD BIOCHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1745-4514
  • Akdeniz University Affiliated: No