ALBAYRAK, S. And AKSOY, A. 2012. Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,. JOURNAL OF FOOD BIOCHEMISTRY , no.00654 , 1745-4514.

ALBAYRAK, S., & AKSOY, A., (2012). Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,. JOURNAL OF FOOD BIOCHEMISTRY , no.00654, 1745-4514.

ALBAYRAK, SEVİL, And AHMET AKSOY. "Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,," JOURNAL OF FOOD BIOCHEMISTRY , no.00654, 1745-4514, 2012

ALBAYRAK, SEVİL And AKSOY, AHMET. "Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,." JOURNAL OF FOOD BIOCHEMISTRY , no.00654, pp.1745-4514, 2012

ALBAYRAK, S. And AKSOY, A. (2012) . "Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,." JOURNAL OF FOOD BIOCHEMISTRY , no.00654, pp.1745-4514.

@article{article, author={SEVİL ALBAYRAK And author={AHMET AKSOY}, title={Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey,}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2012, pages={1745-4514} }