Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park | AVESİS

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Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park

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SEVİNDİK M., AKGÜL H., AKATA I.

INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS), Konya, Turkey, 21 - 23 October 2016

Publication Type: Conference Paper
City: Konya
Country: Turkey
Akdeniz University Affiliated: Yes