SEVİNDİK, M. Et Al. 2016. Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park. INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) , (Konya, Turkey).

SEVİNDİK, M., AKGÜL, H., & AKATA, I., (2016). Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park . INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS), Konya, Turkey

SEVİNDİK, Mustafa, HASAN AKGÜL, And ILGAZ AKATA. "Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park," INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS), Konya, Turkey, 2016

SEVİNDİK, Mustafa Et Al. "Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park." INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) , Konya, Turkey, 2016

SEVİNDİK, M. AKGÜL, H. And AKATA, I. (2016) . "Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park." INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) , Konya, Turkey.

@conferencepaper{conferencepaper, author={Mustafa SEVİNDİK Et Al. }, title={Assessment of Edibility of Laetiporus sulphureus Mushroom Collected from Yedigöller National Park}, congress name={INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS)}, city={Konya}, country={Turkey}, year={2016}}