The Grape of Isparta and Its Potential in Wine Tourism

GÜÇLÜTÜRK BARAN G., ÇETİN İ.

ITCC'22 I.1. INTERNATIONAL TOURISM AND CULINARY CONFERENCE 27-28 OCTOBER 2022 AMASYA-TÜRKİYE, Amasya, Turkey, 27 October 2022, vol.1, pp.410-425

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Amasya
  • Country: Turkey
  • Page Numbers: pp.410-425
  • Akdeniz University Affiliated: Yes