GÜÇLÜTÜRK BARAN, G. And ÇETİN, İ. 2022. The Grape of Isparta and Its Potential in Wine Tourism. ITCC'22 I.1. INTERNATIONAL TOURISM AND CULINARY CONFERENCE 27-28 OCTOBER 2022 AMASYA-TÜRKİYE , (Amasya, Turkey), 410-425.

GÜÇLÜTÜRK BARAN, G., & ÇETİN, İ., (2022). The Grape of Isparta and Its Potential in Wine Tourism . ITCC'22 I.1. INTERNATIONAL TOURISM AND CULINARY CONFERENCE 27-28 OCTOBER 2022 AMASYA-TÜRKİYE (pp.410-425). Amasya, Turkey

GÜÇLÜTÜRK BARAN, GÜNSELİ, And İBRAHİM ÇETİN. "The Grape of Isparta and Its Potential in Wine Tourism," ITCC'22 I.1. INTERNATIONAL TOURISM AND CULINARY CONFERENCE 27-28 OCTOBER 2022 AMASYA-TÜRKİYE, Amasya, Turkey, 2022

GÜÇLÜTÜRK BARAN, GÜNSELİ G. And ÇETİN, İBRAHİM. "The Grape of Isparta and Its Potential in Wine Tourism." ITCC'22 I.1. INTERNATIONAL TOURISM AND CULINARY CONFERENCE 27-28 OCTOBER 2022 AMASYA-TÜRKİYE , Amasya, Turkey, pp.410-425, 2022

GÜÇLÜTÜRK BARAN, G. And ÇETİN, İ. (2022) . "The Grape of Isparta and Its Potential in Wine Tourism." ITCC'22 I.1. INTERNATIONAL TOURISM AND CULINARY CONFERENCE 27-28 OCTOBER 2022 AMASYA-TÜRKİYE , Amasya, Turkey, pp.410-425.

@conferencepaper{conferencepaper, author={GÜNSELİ GÜÇLÜTÜRK BARAN And author={İBRAHİM ÇETİN}, title={The Grape of Isparta and Its Potential in Wine Tourism}, congress name={ITCC'22 I.1. INTERNATIONAL TOURISM AND CULINARY CONFERENCE 27-28 OCTOBER 2022 AMASYA-TÜRKİYE}, city={Amasya}, country={Turkey}, year={2022}, pages={410-425} }