Water and Its Relation to Food
in: Advances in Food Biochemistry, Yildiz F., Editor, CRC, New York , New York, pp.1-21, 2009
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2009
- Publisher: CRC, New York
- City: New York
- Page Numbers: pp.1-21
- Editors: Yildiz F., Editor
- Akdeniz University Affiliated: Yes