Karakaş, B. And Certel, M. Water and its relation to food. 2009. In Advances in Food Biochemistry , CRC, New York , New York, 1-21.

Karakaş, B., & Certel, M., (2009). Water and its relation to food. Advances in Food Biochemistry (pp.1-21), New York: CRC, New York .

Karakaş, BARÇIN, And MUHARREM CERTEL. "Water and its relation to food." In Advances in Food Biochemistry , 1-21. New York: CRC, New York , 2009

Karakaş, BARÇIN K. And Certel, MUHARREM. "Water and its relation to food." Advances in Food Biochemistry , CRC, New York , 2009, pp.1-21.

Karakaş, B. And Certel, M. (2009) "Water and its relation to food", Advances in Food Biochemistry . New York: CRC, New York .

@bookchapter{bookchapter, author ={BARÇIN KARAKAŞ BUDAK And author ={MUHARREM CERTEL}, chaptertitle={Water and its relation to food}, booktitle={ Advances in Food Biochemistry}, publisher={CRC, New York }, city={New York},year={2009} }