Karakaş Budak, B. And Certel, M. Water and Its Relation to Food. 2009. In Advances in Food Biochemistry , CRC, New York , New York, 1-21.

Karakaş Budak, B., & Certel, M., (2009). Water and Its Relation to Food. Advances in Food Biochemistry (pp.1-21), New York: CRC, New York .

Karakaş Budak, BARÇIN, And MUHARREM CERTEL. "Water and Its Relation to Food." In Advances in Food Biochemistry , 1-21. New York: CRC, New York , 2009

Karakaş Budak, BARÇIN K. And Certel, MUHARREM. "Water and Its Relation to Food." Advances in Food Biochemistry , CRC, New York , 2009, pp.1-21.

Karakaş Budak, B. And Certel, M. (2009) "Water and Its Relation to Food", Advances in Food Biochemistry . New York: CRC, New York .

@bookchapter{bookchapter, author ={BARÇIN KARAKAŞ BUDAK And author ={MUHARREM CERTEL}, chaptertitle={Water and Its Relation to Food}, booktitle={ Advances in Food Biochemistry}, publisher={CRC, New York }, city={New York},year={2009} }