Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods

DEMİR M., AL M.

1 st International / 11 th National Food Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, no.39, pp.58-62, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.58-62
• Akdeniz University Affiliated: Yes