Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods
1 st International / 11 th National Food Engineering Congress, Antalya, Turkey, 7 - 09 November 2019, no.39, pp.58-62, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.58-62
- Akdeniz University Affiliated: Yes