M. DEMİR And M. AL, "Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods," 1 st International / 11 th National Food Engineering Congress , no.39, Antalya, Turkey, pp.58-62, 2019
DEMİR, M. And AL, M. 2019. Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods. 1 st International / 11 th National Food Engineering Congress , (Antalya, Turkey), 58-62.
DEMİR, M., & AL, M., (2019). Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods . 1 st International / 11 th National Food Engineering Congress (pp.58-62). Antalya, Turkey
DEMİR, MUAMMER, And Merve AL. "Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods," 1 st International / 11 th National Food Engineering Congress, Antalya, Turkey, 2019
DEMİR, MUAMMER And AL, Merve. "Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods." 1 st International / 11 th National Food Engineering Congress , Antalya, Turkey, pp.58-62, 2019
DEMİR, M. And AL, M. (2019) . "Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods." 1 st International / 11 th National Food Engineering Congress , Antalya, Turkey, pp.58-62.
@conferencepaper{conferencepaper, author={MUAMMER DEMİR And author={Merve AL}, title={Determination of Protein Fraction Profiles of Concentrated Kefir Produced by Different Methods}, congress name={1 st International / 11 th National Food Engineering Congress}, city={Antalya}, country={Turkey}, year={2019}, pages={58-62} }