Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples

Ghalkhani M., Zare N., Karimi F., KARAMAN C., Alizadeh M., Vasseghian Y.

FOOD AND CHEMICAL TOXICOLOGY, cilt.161, 2022 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 161
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1016/j.fct.2022.112830
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Chimica, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Pollution Abstracts, Veterinary Science Database
  • Anahtar Kelimeler: Ponceau dyes, Food colorant, Electrochemical sensor, Degradation, Removal, REACTIVE BLACK 5, AZO-DYE, WASTE-WATER, PHOTOCATALYTIC DEGRADATION, ALLURA RED, AQUEOUS-SOLUTIONS, IONIC LIQUID, SOFT DRINKS, CHITOSAN/POLYAMIDE NANOFIBERS, STRIPPING VOLTAMMETRY
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Ponceau dyes are one of the food coloring materials that are added to various pharmaceutical, health and food products and give them an appearance. These dyes contain contaminants such as Benzidine, 4-Aminobiphenyl, and 4-Aminoazobenzene that are safe in small amounts, but they are not approved by the US Food and Drug Administration (US-FDA) for human consumption. This study comprehensively was reviewed the properties, applications, chemistry, and toxicity of Ponceau dyes as food colorant substances. Electroanalysis of Ponceau dyes was discussed in detail, and the various electrochemical sensors used to detect and monitor these dyes as food colorant were examined. The applied methods of removing and degradation of these dyes in municipal and industrial wastes were also discussed. Conclusions and future perspectives to motivate future research were also explored.