Ghalkhani, M. Et Al. 2022. Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples. FOOD AND CHEMICAL TOXICOLOGY , vol.161 .

Ghalkhani, M., Zare, N., Karimi, F., KARAMAN, C., Alizadeh, M., & Vasseghian, Y., (2022). Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples. FOOD AND CHEMICAL TOXICOLOGY , vol.161.

Ghalkhani, Masoumeh Et Al. "Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples," FOOD AND CHEMICAL TOXICOLOGY , vol.161, 2022

Ghalkhani, Masoumeh Et Al. "Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples." FOOD AND CHEMICAL TOXICOLOGY , vol.161, 2022

Ghalkhani, M. Et Al. (2022) . "Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples." FOOD AND CHEMICAL TOXICOLOGY , vol.161.

@article{article, author={Masoumeh Ghalkhani Et Al. }, title={Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2022}