GASTRONOMY, FROM THE POINT OF VIEW OF KITCHEN STAFF –BEFOFE, TODAY AND FUTURE: A QUALITATIVE STUDY

ONUR N., SORMAZ Ü., ÖZATA E., AKDAĞ G.

TOURAVEL '17 /IV. International Tourism, Travel and Leisure Conference, İstanbul, Turkey, 14 - 15 July 2017, pp.78-89, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.78-89
  • Akdeniz University Affiliated: Yes