ONUR, N. Et Al. 2017. GASTRONOMY, FROM THE POINT OF VIEW OF KITCHEN STAFF –BEFOFE, TODAY AND FUTURE: A QUALITATIVE STUDY. TOURAVEL '17 /IV. International Tourism, Travel and Leisure Conference , (İstanbul, Turkey), 78-89.

ONUR, N., SORMAZ, Ü., ÖZATA, E., & AKDAĞ, G., (2017). GASTRONOMY, FROM THE POINT OF VIEW OF KITCHEN STAFF –BEFOFE, TODAY AND FUTURE: A QUALITATIVE STUDY . TOURAVEL '17 /IV. International Tourism, Travel and Leisure Conference (pp.78-89). İstanbul, Turkey

ONUR, NESLİHAN Et Al. "GASTRONOMY, FROM THE POINT OF VIEW OF KITCHEN STAFF –BEFOFE, TODAY AND FUTURE: A QUALITATIVE STUDY," TOURAVEL '17 /IV. International Tourism, Travel and Leisure Conference, İstanbul, Turkey, 2017

ONUR, NESLİHAN Et Al. "GASTRONOMY, FROM THE POINT OF VIEW OF KITCHEN STAFF –BEFOFE, TODAY AND FUTURE: A QUALITATIVE STUDY." TOURAVEL '17 /IV. International Tourism, Travel and Leisure Conference , İstanbul, Turkey, pp.78-89, 2017

ONUR, N. Et Al. (2017) . "GASTRONOMY, FROM THE POINT OF VIEW OF KITCHEN STAFF –BEFOFE, TODAY AND FUTURE: A QUALITATIVE STUDY." TOURAVEL '17 /IV. International Tourism, Travel and Leisure Conference , İstanbul, Turkey, pp.78-89.

@conferencepaper{conferencepaper, author={NESLİHAN ONUR Et Al. }, title={GASTRONOMY, FROM THE POINT OF VIEW OF KITCHEN STAFF –BEFOFE, TODAY AND FUTURE: A QUALITATIVE STUDY}, congress name={TOURAVEL '17 /IV. International Tourism, Travel and Leisure Conference}, city={İstanbul}, country={Turkey}, year={2017}, pages={78-89} }