The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)

Çağlayan N., Uçar E., Ertekin C.

Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.4, pp.965-970, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2020
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.965-970
• Akdeniz University Affiliated: Yes