Çağlayan, N. Et Al. 2020. The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.). Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4 , 965-970.

Çağlayan, N., Uçar, E., & Ertekin, C., (2020). The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.). Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, 965-970.

Çağlayan, NURİ, Esra Uçar, And CAN ERTEKİN. "The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, 965-970, 2020

Çağlayan, NURİ Et Al. "The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, pp.965-970, 2020

Çağlayan, N. Uçar, E. And Ertekin, C. (2020) . "The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, pp.965-970.

@article{article, author={NURİ ÇAĞLAYAN Et Al. }, title={The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={965-970} }