The Determination of Flesh Productivity and Protein Components of Some Fish Species after Hot Smoking

Ünlüsayın M., Kaleli S., Gülyavuz H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.81(7), pp.661-664, 2001 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 81(7)
  • Publication Date: 2001
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.661-664
  • Akdeniz University Affiliated: No