ÜNLÜSAYIN, M. Et Al. 2001. The Determination of Flesh Productivity and Protein Components of Some Fish Species after Hot Smoking. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.81(7) , 661-664.

ÜNLÜSAYIN, M., Kaleli, S., & Gülyavuz, H., (2001). The Determination of Flesh Productivity and Protein Components of Some Fish Species after Hot Smoking. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.81(7), 661-664.

ÜNLÜSAYIN, MUSTAFA, Süleyman Kaleli, And Hayri Gülyavuz. "The Determination of Flesh Productivity and Protein Components of Some Fish Species after Hot Smoking," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.81(7), 661-664, 2001

ÜNLÜSAYIN, MUSTAFA Et Al. "The Determination of Flesh Productivity and Protein Components of Some Fish Species after Hot Smoking." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.81(7), pp.661-664, 2001

ÜNLÜSAYIN, M. Kaleli, S. And Gülyavuz, H. (2001) . "The Determination of Flesh Productivity and Protein Components of Some Fish Species after Hot Smoking." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.81(7), pp.661-664.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The Determination of Flesh Productivity and Protein Components of Some Fish Species after Hot Smoking}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2001, pages={661-664} }