Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread
10th Central European Congress on Food (10thCEFood), Sarajevo (Saraybosna), Bosnia And Herzegovina, 10 - 11 June 2021, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Sarajevo (Saraybosna)
- Country: Bosnia And Herzegovina
- Akdeniz University Affiliated: Yes