SÜMBÜL, M. Et Al. 2021. Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread. 10th Central European Congress on Food (10thCEFood) , (Sarajevo (Saraybosna), Bosnia And Herzegovina).

SÜMBÜL, M., CANDAL USLU, C., & ERBAŞ, M., (2021). Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread . 10th Central European Congress on Food (10thCEFood), Sarajevo (Saraybosna), Bosnia And Herzegovina

SÜMBÜL, MERVE, CİHADİYE CANDAL USLU, And MUSTAFA ERBAŞ. "Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread," 10th Central European Congress on Food (10thCEFood), Sarajevo (Saraybosna), Bosnia And Herzegovina, 2021

SÜMBÜL, MERVE Et Al. "Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread." 10th Central European Congress on Food (10thCEFood) , Sarajevo (Saraybosna), Bosnia And Herzegovina, 2021

SÜMBÜL, M. CANDAL USLU, C. And ERBAŞ, M. (2021) . "Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread." 10th Central European Congress on Food (10thCEFood) , Sarajevo (Saraybosna), Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={MERVE SÜMBÜL Et Al. }, title={Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread}, congress name={10th Central European Congress on Food (10thCEFood)}, city={Sarajevo (Saraybosna)}, country={Bosnia And Herzegovina}, year={2021}}