Microflora of kefir grains from different origins


KÜÇÜKÇETİN A., ERGİN F., ÇOMAK GÖÇER E. M.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.289, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.289
  • Akdeniz University Affiliated: Yes