KÜÇÜKÇETİN, A. Et Al. 2018. Microflora of kefir grains from different origins. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)), 289.

KÜÇÜKÇETİN, A., ERGİN, F., & ÇOMAK GÖÇER, E. M., (2018). Microflora of kefir grains from different origins . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus (pp.289). Girne, Cyprus (Kktc)

KÜÇÜKÇETİN, AHMET, FİRUZE ERGİN, And EMİNE MİNE ÇOMAK GÖÇER. "Microflora of kefir grains from different origins," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

KÜÇÜKÇETİN, AHMET Et Al. "Microflora of kefir grains from different origins." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), pp.289, 2018

KÜÇÜKÇETİN, A. ERGİN, F. And ÇOMAK GÖÇER, E. M. (2018) . "Microflora of kefir grains from different origins." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), p.289.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Microflora of kefir grains from different origins}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={289} }