Gastronomy in Achieving and Sustaining Destination Competitiveness: A StrategicManagement Approach
10th International Conference on ‘Sustainable Niche Tourism’, Dha-Nang, Vietnam, 26 - 28 June 2019, pp.47-58, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Dha-Nang
- Country: Vietnam
- Page Numbers: pp.47-58
- Akdeniz University Affiliated: Yes