KARSAVURAN, Z. 2019. Gastronomy in Achieving and Sustaining Destination Competitiveness: A StrategicManagement Approach. 10th International Conference on ‘Sustainable Niche Tourism’ , (Dha-Nang, Vietnam), 47-58.

KARSAVURAN, Z., (2019). Gastronomy in Achieving and Sustaining Destination Competitiveness: A StrategicManagement Approach . 10th International Conference on ‘Sustainable Niche Tourism’ (pp.47-58). Dha-Nang, Vietnam

KARSAVURAN, ZEYNEP. "Gastronomy in Achieving and Sustaining Destination Competitiveness: A StrategicManagement Approach," 10th International Conference on ‘Sustainable Niche Tourism’, Dha-Nang, Vietnam, 2019

KARSAVURAN, ZEYNEP. "Gastronomy in Achieving and Sustaining Destination Competitiveness: A StrategicManagement Approach." 10th International Conference on ‘Sustainable Niche Tourism’ , Dha-Nang, Vietnam, pp.47-58, 2019

KARSAVURAN, Z. (2019) . "Gastronomy in Achieving and Sustaining Destination Competitiveness: A StrategicManagement Approach." 10th International Conference on ‘Sustainable Niche Tourism’ , Dha-Nang, Vietnam, pp.47-58.

@conferencepaper{conferencepaper, author={ZEYNEP KARSAVURAN}, title={Gastronomy in Achieving and Sustaining Destination Competitiveness: A StrategicManagement Approach}, congress name={10th International Conference on ‘Sustainable Niche Tourism’}, city={Dha-Nang}, country={Vietnam}, year={2019}, pages={47-58} }