Application of measuring market power and cost efficiency in milk sub-sector in Turkey compared to other European countries

Hatırlı S. A., ÖZKAN B., JONES E., AKTAŞ A. R.

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, no.17, pp.367-372, 2006 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2006
  • Journal Name: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.367-372
  • Akdeniz University Affiliated: Yes