Hatırlı, S. A. Et Al. 2006. Application of measuring market power and cost efficiency in milk sub-sector in Turkey compared to other European countries. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , no.17 , 367-372.

Hatırlı, S. A., ÖZKAN, B., JONES, E., & AKTAŞ, A. R., (2006). Application of measuring market power and cost efficiency in milk sub-sector in Turkey compared to other European countries. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , no.17, 367-372.

Hatırlı, Selim Et Al. "Application of measuring market power and cost efficiency in milk sub-sector in Turkey compared to other European countries," TRENDS IN FOOD SCIENCE AND TECHNOLOGY , no.17, 367-372, 2006

Hatırlı, Selim A. Et Al. "Application of measuring market power and cost efficiency in milk sub-sector in Turkey compared to other European countries." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , no.17, pp.367-372, 2006

Hatırlı, S. A. Et Al. (2006) . "Application of measuring market power and cost efficiency in milk sub-sector in Turkey compared to other European countries." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , no.17, pp.367-372.

@article{article, author={Selim Adem Hatırlı Et Al. }, title={Application of measuring market power and cost efficiency in milk sub-sector in Turkey compared to other European countries}, journal={TRENDS IN FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={367-372} }