The influence of salt content on drying kinetics of beef slices

AYKIN E., ERBAŞ M.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.199, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.199
  • Akdeniz University Affiliated: Yes