AYKIN, E. And ERBAŞ, M. 2018. The influence of salt content on drying kinetics of beef slices. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 199.

AYKIN, E., & ERBAŞ, M., (2018). The influence of salt content on drying kinetics of beef slices . 3rd International Congress on Food Technology (pp.199). Nevşehir, Turkey

AYKIN, ELİF, And MUSTAFA ERBAŞ. "The influence of salt content on drying kinetics of beef slices," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

AYKIN, ELİF A. And ERBAŞ, MUSTAFA. "The influence of salt content on drying kinetics of beef slices." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.199, 2018

AYKIN, E. And ERBAŞ, M. (2018) . "The influence of salt content on drying kinetics of beef slices." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.199.

@conferencepaper{conferencepaper, author={ELİF AYKIN DİNÇER And author={MUSTAFA ERBAŞ}, title={The influence of salt content on drying kinetics of beef slices}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={199} }