Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey,


ALBAYRAK S., AKSOY A., Sağdıç O., ALBAYRAK S.

JOURNAL OF FOOD BIOCHEMISTRY, no.00568, pp.1745-0, 2012 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2012
  • Journal Name: JOURNAL OF FOOD BIOCHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1745-0
  • Akdeniz University Affiliated: No