ALBAYRAK, S. Et Al. 2012. Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey,. JOURNAL OF FOOD BIOCHEMISTRY , no.00568 , 1745-0.

ALBAYRAK, S., AKSOY, A., Sağdıç, O., & ALBAYRAK, S., (2012). Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey,. JOURNAL OF FOOD BIOCHEMISTRY , no.00568, 1745-0.

ALBAYRAK, SEVİL Et Al. "Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey,," JOURNAL OF FOOD BIOCHEMISTRY , no.00568, 1745-0, 2012

ALBAYRAK, SEVİL Et Al. "Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey,." JOURNAL OF FOOD BIOCHEMISTRY , no.00568, pp.1745-0, 2012

ALBAYRAK, S. Et Al. (2012) . "Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey,." JOURNAL OF FOOD BIOCHEMISTRY , no.00568, pp.1745-0.

@article{article, author={SEVİL ALBAYRAK Et Al. }, title={Antioxidant and antimicrobial activities of different extracts of some medicinal herbs consumed as tea and spices in Turkey,}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2012, pages={1745-0} }