THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD

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ÖZDEMİR B., Aydın A., ÇALIŞKAN O., Yılmaz G.

International tourism and Hospitality Management Conference, Saraybosna, Bosnia And Herzegovina, 30 September - 04 October 2015, pp.71, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.71
  • Akdeniz University Affiliated: Yes