ÖZDEMİR, B. Et Al. 2015. THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD. International tourism and Hospitality Management Conference , (Saraybosna, Bosnia And Herzegovina), 71.

ÖZDEMİR, B., Aydın, A., ÇALIŞKAN, O., & Yılmaz, G., (2015). THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD . International tourism and Hospitality Management Conference (pp.71). Saraybosna, Bosnia And Herzegovina

ÖZDEMİR, BAHATTİN Et Al. "THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD," International tourism and Hospitality Management Conference, Saraybosna, Bosnia And Herzegovina, 2015

ÖZDEMİR, BAHATTİN Et Al. "THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD." International tourism and Hospitality Management Conference , Saraybosna, Bosnia And Herzegovina, pp.71, 2015

ÖZDEMİR, B. Et Al. (2015) . "THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD." International tourism and Hospitality Management Conference , Saraybosna, Bosnia And Herzegovina, p.71.

@conferencepaper{conferencepaper, author={BAHATTİN ÖZDEMİR Et Al. }, title={THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD}, congress name={International tourism and Hospitality Management Conference}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={71} }