METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.)

KABAŞ Ö.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.13, sa.5, ss.1178-1186, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 5
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1080/10942910903013175
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1178-1186
  • Anahtar Kelimeler: Bruise, Volume, Pear, Compare, DAMAGE, IMPACT, APPLES
  • Akdeniz Üniversitesi Adresli: Hayır

Özet

The grade of injures can be determined or measured by bruise volume using a sectioning and imaging analysis technique and different methods for calculating the size of pear bruises. The calculation methods were not consistent, with large calculation errors at small bruise sizes. The calculation of bruise volume was improved when the surface shape of the bruise was an ellipse instead of a circle. In this study, various methods are recommended for the calculation of the bruise volume depending on the range of the bruise sizes being investigated.