KABAŞ, Ö. 2010. METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5 , 1178-1186.

KABAŞ, Ö., (2010). METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, 1178-1186.

KABAŞ, ÖNDER. "METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, 1178-1186, 2010

KABAŞ, ÖNDER. "METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, pp.1178-1186, 2010

KABAŞ, Ö. (2010) . "METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.5, pp.1178-1186.

@article{article, author={ÖNDER KABAŞ}, title={METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={1178-1186} }