QUALITY AND COMPONENT EVALUATION OF GLUTEN FREE BREAD MIXTURES
GIDA / THE JOURNAL OF FOOD, vol.6, pp.335-342, 2015 (TRDizin)
- Publication Type: Article / Article
- Volume: 6
- Publication Date: 2015
- Doi Number: 10.15237/gida.gd15023
- Journal Name: GIDA / THE JOURNAL OF FOOD
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.335-342
- Akdeniz University Affiliated: No