YILMAZ, Y. And DOĞAN, İ. S. 2015. QUALITY AND COMPONENT EVALUATION OF GLUTEN FREE BREAD MIXTURES. GIDA / THE JOURNAL OF FOOD , vol.6 , 335-342.

YILMAZ, Y., & DOĞAN, İ. S., (2015). QUALITY AND COMPONENT EVALUATION OF GLUTEN FREE BREAD MIXTURES. GIDA / THE JOURNAL OF FOOD , vol.6, 335-342.

YILMAZ, YUSUF, And İSMAİL SAİT DOĞAN. "QUALITY AND COMPONENT EVALUATION OF GLUTEN FREE BREAD MIXTURES," GIDA / THE JOURNAL OF FOOD , vol.6, 335-342, 2015

YILMAZ, YUSUF And DOĞAN, İSMAİL S. . "QUALITY AND COMPONENT EVALUATION OF GLUTEN FREE BREAD MIXTURES." GIDA / THE JOURNAL OF FOOD , vol.6, pp.335-342, 2015

YILMAZ, Y. And DOĞAN, İ. S. (2015) . "QUALITY AND COMPONENT EVALUATION OF GLUTEN FREE BREAD MIXTURES." GIDA / THE JOURNAL OF FOOD , vol.6, pp.335-342.

@article{article, author={YUSUF YILMAZ And author={İSMAİL SAİT DOĞAN}, title={QUALITY AND COMPONENT EVALUATION OF GLUTEN FREE BREAD MIXTURES}, journal={GIDA / THE JOURNAL OF FOOD}, year=2015, pages={335-342} }