Effects of different production methods on the survival of Bifidobacterium biifidum in ice cream

ÇOMAK GÖÇER E. M., DEMİR M., KÜÇÜKÇETİN A.

International Congress on Food of Animal Origin, Girne, Cyprus (Kktc), 10 - 13 November 2016, pp.183-186, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.183-186
  • Akdeniz University Affiliated: Yes