ÇOMAK GÖÇER, E. M. Et Al. 2016. Effects of different production methods on the survival of Bifidobacterium biifidum in ice cream. International Congress on Food of Animal Origin , (Girne, Cyprus (Kktc)), 183-186.

ÇOMAK GÖÇER, E. M., DEMİR, M., & KÜÇÜKÇETİN, A., (2016). Effects of different production methods on the survival of Bifidobacterium biifidum in ice cream . International Congress on Food of Animal Origin (pp.183-186). Girne, Cyprus (Kktc)

ÇOMAK GÖÇER, EMİNE, MUAMMER DEMİR, And AHMET KÜÇÜKÇETİN. "Effects of different production methods on the survival of Bifidobacterium biifidum in ice cream," International Congress on Food of Animal Origin, Girne, Cyprus (Kktc), 2016

ÇOMAK GÖÇER, EMİNE M. Et Al. "Effects of different production methods on the survival of Bifidobacterium biifidum in ice cream." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc), pp.183-186, 2016

ÇOMAK GÖÇER, E. M. DEMİR, M. And KÜÇÜKÇETİN, A. (2016) . "Effects of different production methods on the survival of Bifidobacterium biifidum in ice cream." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc), pp.183-186.

@conferencepaper{conferencepaper, author={EMİNE MİNE ÇOMAK GÖÇER Et Al. }, title={Effects of different production methods on the survival of Bifidobacterium biifidum in ice cream}, congress name={International Congress on Food of Animal Origin}, city={Girne}, country={Cyprus (Kktc)}, year={2016}, pages={183-186} }