Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes

Kabas A., Ersoy A., Zengin S., Golukcu M.

Acta Alimentaria, vol.50, no.1, pp.65-73, 2021 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 50 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.1556/066.2020.00135
  • Journal Name: Acta Alimentaria
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.65-73
  • Keywords: different type, lycopene, tomato quality, Solanum lycopersicum, YIELD COMPONENTS, LYCOPENE CONTENT, FRUIT-QUALITY, DOMESTICATION, ENVIRONMENT, HISTORY, TRAITS
  • Akdeniz University Affiliated: Yes


© 2020 Akademiai Kiado, Budapest.Tomato is worldwide the most grown vegetable. The primary target of breeding programs is to develop new tomato cultivars that are resistant to pests and diseases, in combination with high quality and yield, well-adaptation and good firmness. Among the different tomato types, cherry and cocktail tomatoes are widely preferred by consumers due to their better taste and appearance. In this study, two female tester lines were crossed with four male lines to obtain new tomato hybrids. The eight F1 hybrids and two commercial hybrids were planted in a randomised complete block design with two replications in a greenhouse in Antalya. The tomatoes of the hybrids and lines were harvested at fully ripened stage to evaluate yield, total soluble solids (TSS), fruit firmness, lycopene content and fruit colour parameters. TSS values of the cultivars and lines ranged from 4.5 to 9.5 8Bx, fruit firmness from 7.94 to 11.85 kg cm-2, lycopene from 52.10 to 55.88 mg kg-1, yield from 554.3 to 1336.7 g/plant. Hybrid AK0020 was found the best for both yield and quality.