Kabas, A. Et Al. 2021. Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes. Acta Alimentaria , vol.50, no.1 , 65-73.

Kabas, A., Ersoy, A., Zengin, S., & Golukcu, M., (2021). Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes. Acta Alimentaria , vol.50, no.1, 65-73.

Kabas, AYLİN Et Al. "Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes," Acta Alimentaria , vol.50, no.1, 65-73, 2021

Kabas, AYLİN Et Al. "Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes." Acta Alimentaria , vol.50, no.1, pp.65-73, 2021

Kabas, A. Et Al. (2021) . "Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes." Acta Alimentaria , vol.50, no.1, pp.65-73.

@article{article, author={AYLİN KABAŞ Et Al. }, title={Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes}, journal={Acta Alimentaria}, year=2021, pages={65-73} }