Production of kefir ice-cream and the physical, chemical, microbiological and organoleptic properties of produced ice-creams
International Dairy Symposium, Isparta, Turkey, 24 - 28 May 2004, pp.306-312, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Isparta
- Country: Turkey
- Page Numbers: pp.306-312
- Akdeniz University Affiliated: Yes