DEMİR, M. And ALPKENT, Z. 2004. Production of kefir ice-cream and the physical, chemical, microbiological and organoleptic properties of produced ice-creams. International Dairy Symposium , (Isparta, Turkey), 306-312.

DEMİR, M., & ALPKENT, Z., (2004). Production of kefir ice-cream and the physical, chemical, microbiological and organoleptic properties of produced ice-creams . International Dairy Symposium (pp.306-312). Isparta, Turkey

DEMİR, MUAMMER, And ZAFER ALPKENT. "Production of kefir ice-cream and the physical, chemical, microbiological and organoleptic properties of produced ice-creams," International Dairy Symposium, Isparta, Turkey, 2004

DEMİR, MUAMMER And ALPKENT, ZAFER. "Production of kefir ice-cream and the physical, chemical, microbiological and organoleptic properties of produced ice-creams." International Dairy Symposium , Isparta, Turkey, pp.306-312, 2004

DEMİR, M. And ALPKENT, Z. (2004) . "Production of kefir ice-cream and the physical, chemical, microbiological and organoleptic properties of produced ice-creams." International Dairy Symposium , Isparta, Turkey, pp.306-312.

@conferencepaper{conferencepaper, author={MUAMMER DEMİR And author={ZAFER ALPKENT}, title={Production of kefir ice-cream and the physical, chemical, microbiological and organoleptic properties of produced ice-creams}, congress name={International Dairy Symposium}, city={Isparta}, country={Turkey}, year={2004}, pages={306-312} }