Advances in Edible Films and Coatings in Aquatic Foods

YERLİKAYA P., YATMAZ H. A., TOPUZ O. K.

in: Innovative Technologies in Seafood Processing, Yesim Ozogul, Editor, Crc Beacon Press, Ny, pp.71-91, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Crc Beacon Press
  • City: Ny
  • Page Numbers: pp.71-91
  • Editors: Yesim Ozogul, Editor
  • Akdeniz University Affiliated: Yes